Still Cleaning & Care
‘The types of copper alembic stills we’re working with are handmade in a small artisan factory on the outskirts of Porto in Portugal. We recommended an initial cleaning distillation using a slurry of rye flour and water, which has been the traditional method for centuries.’
– Jill Mulvaney, head instructor, The Alembics Lab
To get you started we offer two free introductory courses. We’ll explain what you need, how to prepare your equipment and ingredients, as well as cleaning your still after use.