Course Info
Topics Engaged In
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- Topic
- Voices
- Last Post
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Traditional Alembic Copper Still and Maceration
Started by:
in: Gin Immersion
- 3
- 4 months, 2 weeks ago
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Scaling up botanical ratios
Started by:
in: Gin Immersion
- 5
- 4 months, 2 weeks ago
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Best temperature to distill neutral spirit from alcohol
Started by:
- 2
- 4 months, 3 weeks ago
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Using aromatic tea to make hydrosol
Started by:
- 2
- 4 months, 3 weeks ago
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Column still on gas hob and….
Started by:
in: Gin Immersion
- 3
- 5 months ago
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When to add the fresh rhubarb juice
Started by:
in: Gin Immersion
- 2
- 9 months, 1 week ago
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Type of pump and hose
Started by:
in: Types of Stills
- 2
- 10 months, 3 weeks ago
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Eau de vie temperature and time
Started by:
in: Distilling Alcohol
- 5
- 11 months ago
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Alquitar stills – which basket to put the botanicals in?
Started by:
in: Gin Immersion
- 2
- 11 months, 1 week ago
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Condenser Water Temp and Water Added Amount
Started by:
in: Distilling Hydrosol
- 2
- 11 months, 1 week ago
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Neutral grain spirit – advice on sourcing small amounts and making your own.
Started by:
in: Gin Immersion
- 4
- 11 months, 1 week ago
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Some questions working with lavender distillations
Started by:
in: Distilling Essential Oil
- 2
- 11 months, 3 weeks ago
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quintessence questions burning and maceration
Started by:
in: Gin Immersion
- 3
- 1 year ago
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Oil is sticking to the separator. What about freezing before separating?
Started by:
in: Distilling Essential Oil
- 2
- 1 year ago
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Using column still to create reflux?
Started by:
- 2
- 1 year, 1 month ago
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Traditional Alembic Copper Still and Maceration
