Course Info
Topics Engaged In
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- Topic
- Voices
- Last Post
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Cloudy Gin
Started by:
in: Distilling Alcohol
- 2
- 2 years ago
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Water Temperature in the pump bucket
Started by:
- 2
- 2 years ago
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Gin infusions (no distilling required)
Started by:
in: Gin Immersion
- 2
- 2 years, 1 month ago
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Is dry plant material as effective as fresh?
Started by:
in: Distilling Essential Oil
- 3
- 2 years, 1 month ago
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Types of wine
Started by:
in: Distilling Alcohol
- 4
- 2 years, 2 months ago
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My gin tastes ‘medicine-y’
Started by:
in: Gin Immersion
- 3
- 2 years, 5 months ago
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Eucalyptus
Started by:
in: Distilling Essential Oil
- 2
- 2 years, 6 months ago
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Oyster shells
Started by:
- 2
- 2 years, 6 months ago
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2nd Distillation – rectification
Started by:
- 2
- 2 years, 7 months ago
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Lemon Myrtle v’s Lemon Verbena
Started by:
in: Gin Immersion
- 2
- 2 years, 7 months ago
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Drying fruit for gin-making
Started by:
- 2
- 2 years, 7 months ago
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How to make a blue gin
Started by:
- 3
- 2 years, 8 months ago
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Mixing Spirits
Started by:
in: Distilling Alcohol
- 2
- 2 years, 8 months ago
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To re-distill a batch
Started by:
in: Gin Immersion
- 2
- 2 years, 8 months ago
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Rye flour clean – condenser
Started by:
in: Still Cleaning & Care
- 2
- 2 years, 8 months ago
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Cloudy Gin
