Types of Stills
Introduction Course
Introduction course
Not sure where to begin? We’ve created these free introductory videos to help get you started distilling.
‘Which still should I use?’ is a question we’re asked all the time. In this video, we showcase the different types of stills we work with, and outline their specific uses. We also explain what to consider when starting out, and how to choose the best still to suit your purpose.
Find out about
- The different types of stills we commonly work with.
- Which stills are best suited to hydrosols, essential oils, spirit-making and gin distilling.
- Which style and size still is best for you, depending on your needs.
How to view
Click on the button below to create a profile with your email address, and you can watch straight away. You will never be asked to enter credit card details for free courses.
‘When you begin your distillation journey, it’s important to fit the still to your purpose.’
– Jill Mulvaney, lead instructor for The Alembics Lab
Meet your Instructor
Jill Mulvaney
Jill Mulvaney is one of New Zealand’s leading distillation experts. She consults and teaches on all aspects of plant extraction for natural aroma and flavour. She teaches distillation and extraction workshops throughout NZ and internationally, enjoying teaching partnerships with internationally renowned phytochemists and aromatic distillers in Europe and America. Jill’s practice is informed by decades of experience with plants, and a deep respect for the natural world.
Getting Started
To get you started we offer two free introductory courses. We’ll explain what you need, how to prepare your equipment and ingredients, as well as cleaning your still after use.
Need Help?
Check out our FAQs page for all your questions explained, or email us at [email protected]