BotanicalsHow toRecipes Layering aroma—how to make yuzu body butter Yuzu fruit has an intriguing complexity—our local fruit is perfumed and fragrant with a hint…Jess at The Alembics Lab14 July 2023
BotanicalsGinRecipes Make it: Green citrus, basil and chamomile gin We love making seasonal gins, because whenever you open up a bottle you’re immediately transported…Jess at The Alembics Lab12 June 2023
BotanicalsEau de vieRecipesSpirits Make it: Quick limoncello Limoncello is a quick and easy aromatic treat that can be made with any clear…Jess at The Alembics Lab16 April 2023
BotanicalsGinRecipes Make it: Spring citrus blossom gin As we mention in our Gin Immersion Course, one of the best things about making…Jess at The Alembics Lab6 March 2023
BotanicalsEau de vieRecipesSpirits Make it: Orange liqueur Making an orange liqueur is easy and rewarding—especially if you already distil the main ingredient…Jess at The Alembics Lab21 February 2023
BotanicalsHow to How to taste a botanical We often start off workshops and individual distillations by tasting the botanicals we’re using. Why?…Taylor Hamlingg11 September 2022