BotanicalsHydrosolRecipes Roots, stems and all—parsley hydrosol At the height of summer all the parsley here on the island is coming to…Jess at The Alembics Lab25 January 2024
GinRecipes Make it: Rose, pink peppercorn and bitter orange gin A beautiful seasonal blend Here's our latest seasonal gin blend and cocktail recipe—just in time…Jess at The Alembics Lab15 December 2023
HydrosolRecipes Make it: kawakawa botanical martinis Aromatic hydrosols are incredibly versatile—a fact many people don't appreciate until they start making and…Jess at The Alembics Lab24 August 2023
Press Clippings: Waiheke Weekender ‘Botanical Martinis’ https://thealembicslab.com/wp-content/uploads/2023/08/Waiheke-weekender-epicurean-2023.pdf
BotanicalsRecipes Make it: Layering aroma for a yuzu body balm Yuzu fruit has an intriguing complexity—our local fruit is perfumed and fragrant with a hint…Jess at The Alembics Lab14 July 2023
BotanicalsGinRecipes Make it: Green citrus, basil and chamomile gin An early winter gin blend We love making seasonal gins, because whenever you open up…Jess at The Alembics Lab12 June 2023
BotanicalsRecipesSpirits Make it: Quick limoncello Limoncello is a quick and easy aromatic treat that can be made with any clear…Jess at The Alembics Lab16 April 2023
RecipesSpirits Make it: Quince Dubonnet Remember Dubonnet on ice? Although it has an old fashioned reputation, the taste, colour and…Jess at The Alembics Lab16 April 2023
BotanicalsGinRecipes Make it: Spring citrus blossom gin As we mention in our Gin Immersion Course, one of the best things about making…Jess at The Alembics Lab6 March 2023
BotanicalsRecipesSpirits Make it: Orange liqueur Making an orange liqueur is easy and rewarding—especially if you already distil the main ingredient…Jess at The Alembics Lab21 February 2023