Pohutukawa flowers are an early summer delight at the trees burst into bloom from November…
Jess at The Alembics Lab11 December 2025
We make a lot of different hydrogels in the Lab. It's an effective way to…
Jess at The Alembics Lab25 November 2025
Each time spring arrives, we set out to make a hydrosol we call The Green…
Jess at The Alembics Lab29 October 2025
We use this blend as a coffee alternative It's bitter yes, but like good coffee…
Jess at The Alembics Lab2 October 2025
In repayment for a recent act of kindness, Jill formulated and distilled this 'thank-you gin'…
Jess at The Alembics Lab28 July 2025
Here's a recipe for a breathtakingly delicious liqueur made with eau de vie we've double-distilled…
Jess at The Alembics Lab18 October 2024
Hibiscus flower, rosella, roselle... Whatever name it goes by (and there many, across many languages)…
Jess at The Alembics Lab5 August 2024
Here's the latest in our winter citrus adventures—a Japanese-inspired blend with yuzu and green tea…
Jess at The Alembics Lab29 June 2024
This recipe is one that we use as a 'herbal vermouth' in botanical martinis using…
Jess at The Alembics Lab7 June 2024
