Uncategorised Glassware tips: Get better results with the right tools Choosing the right accessories for your distilling will help you achieve the best results. Accurate…Jess at The Alembics Lab22 March 2024
Kawakawa (Piper excelsum): An in-depth look at this NZ native through a personal and professional lens (Avena, Autumn 2024). https://thealembicslab.com/wp-content/uploads/2024/03/Avena-kawakawa-2024.pdf
Botanicals Juniper-led: Macedonian or Himalayan, what’s the difference? When Jill Mulvaney began working with Himalayan juniper (Juniperis recurva) she was so struck by…Jess at The Alembics Lab27 February 2024
SpiritsStills Distilling in Australia – what you need to know Distillation is a growth industry in Australia, here’s how to get started Distilling at home…Jess at The Alembics Lab22 February 2024
BotanicalsGinHow toSpirits Make it: Late summer lavender gin blend Late summer blends Here's the latest in our seasonal gin recipes, it's a blend created…Jess at The Alembics Lab12 February 2024
BotanicalsExtraction All about elixirs Our new favourite flavours Jill Mulvaney tells us about her latest aromatic product—honey elixirs—and why…Jess at The Alembics Lab9 February 2024
BotanicalsHydrosolRecipes Roots, stems and all—parsley hydrosol At the height of summer all the parsley here on the island is coming to…Jess at The Alembics Lab25 January 2024
GinRecipes Make it: Rose, pink peppercorn and bitter orange gin A beautiful seasonal blend Here's our latest seasonal gin blend and cocktail recipe—just in time…Jess at The Alembics Lab15 December 2023
Essential oilStills Still Stories: The 100L Column at the heart of Blue Mountains Lavender What is it like to work with the biggest column alembics? We spoke with Louise…Jess at The Alembics Lab29 November 2023
Hydrosol Extracting flavour: Ecology & Co on the challenge of working with water When Di and Will Miller decided to found one of the world’s first alcohol-free distilleries…Jess at The Alembics Lab9 November 2023