Essential oil Still Stories ‘How we distil our lavender essential oil’ Lavender grower Dan Zinsli on distilling lavender with his 40L alembic column Choosing a still…Jess at The Alembics Lab21 September 2023
HydrosolRecipes Make it: kawakawa botanical martinis Aromatic hydrosols are incredibly versatile—a fact many people don't appreciate until they start making and…Jess at The Alembics Lab24 August 2023
Press Clippings: Waiheke Weekender ‘Botanical Martinis’ https://thealembicslab.com/wp-content/uploads/2023/08/Waiheke-weekender-epicurean-2023.pdf
Press Clippings: Restaurant & Café ‘Meet Jill Mulvaney’ https://thealembicslab.com/wp-content/uploads/2023/08/RestaurantCafe1.pdf
BotanicalsHow toRecipes Layering aroma—how to make yuzu body butter Yuzu fruit has an intriguing complexity—our local fruit is perfumed and fragrant with a hint…Jess at The Alembics Lab14 July 2023
BotanicalsGinRecipes Make it: Green citrus, basil and chamomile gin We love making seasonal gins, because whenever you open up a bottle you’re immediately transported…Jess at The Alembics Lab12 June 2023
BotanicalsEau de vieRecipesSpirits Make it: Quick limoncello Limoncello is a quick and easy aromatic treat that can be made with any clear…Jess at The Alembics Lab16 April 2023
Eau de vieRecipesSpirits Make it: Quince Dubonnet Remember Dubonnet on ice? Although it has an old fashioned reputation, the taste, colour and…Jess at The Alembics Lab16 April 2023
BotanicalsGinRecipes Make it: Spring citrus blossom gin As we mention in our Gin Immersion Course, one of the best things about making…Jess at The Alembics Lab6 March 2023
Press Clippings: Avena Summer 2022 Understanding Ethanol https://thealembicslab.com/wp-content/uploads/2023/02/Avena-ethanol-article.pdf