Here's a recipe for a breathtakingly delicious liqueur made with eau de vie we've double-distilled…
Jess at The Alembics Lab18 October 2024
Hibiscus flower, rosella, roselle... Whatever name it goes by (and there many, across many languages)…
Jess at The Alembics Lab5 August 2024
How do you capture elusive scents? Coupling them to other mediums is one way. Distiller and aromaticist Jill Mulvaney takes us through the creation of an 'exalted oil'. Inspired by ancient attars, this beautiful perfumed oil uses both infusion and distillation techniques, layering and combining aromas to create something completely new.
https://thealembicslab.com/wp-content/uploads/2024/07/IJPHA_Summer2023_Annointing-Oils.pdf
Here's the latest in our winter citrus adventures—a Japanese-inspired blend with yuzu and green tea…
Jess at The Alembics Lab29 June 2024
This recipe is one that we use as a 'herbal vermouth' in botanical martinis using…
Jess at The Alembics Lab7 June 2024
A fragrant flavour kick When we harvest our yuzu in the early winter we use…
Jess at The Alembics Lab30 May 2024
Choosing the right accessories for your distilling will help you achieve the best results. Accurate…
Jess at The Alembics Lab22 March 2024
