HydrosolRecipes Make it: kawakawa botanical martinis Aromatic hydrosols are incredibly versatile—a fact many people don't appreciate until they start making and…Jess at The Alembics Lab24 August 2023
Press Clippings: Waiheke Weekender ‘Botanical Martinis’ https://thealembicslab.com/wp-content/uploads/2023/08/Waiheke-weekender-epicurean-2023.pdf
Press Clippings: Restaurant & Café ‘Meet Jill Mulvaney’ https://thealembicslab.com/wp-content/uploads/2023/08/RestaurantCafe1.pdf
BotanicalsRecipes Make it: Layering aroma for a yuzu body balm Yuzu fruit has an intriguing complexity—our local fruit is perfumed and fragrant with a hint…Jess at The Alembics Lab14 July 2023
BotanicalsGinRecipes Make it: Green citrus, basil and chamomile gin An early winter gin blend We love making seasonal gins, because whenever you open up…Jess at The Alembics Lab12 June 2023
BotanicalsEau de vieRecipesSpirits Make it: Quick limoncello Limoncello is a quick and easy aromatic treat that can be made with any clear…Jess at The Alembics Lab16 April 2023
RecipesSpirits Make it: Quince Dubonnet Remember Dubonnet on ice? Although it has an old fashioned reputation, the taste, colour and…Jess at The Alembics Lab16 April 2023
BotanicalsGinRecipes Make it: Spring citrus blossom gin As we mention in our Gin Immersion Course, one of the best things about making…Jess at The Alembics Lab6 March 2023
Press Clippings: Avena Summer 2022 Understanding Ethanol https://thealembicslab.com/wp-content/uploads/2023/02/Avena-ethanol-article.pdf
BotanicalsRecipesSpirits Make it: Orange liqueur Making an orange liqueur is easy and rewarding—especially if you already distil the main ingredient…Jess at The Alembics Lab21 February 2023