When Jill Mulvaney began working with Himalayan juniper (Juniperis recurva) she was so struck by…
Jess at The Alembics Lab27 February 2024
Late summer blends Here's the latest in our seasonal gin recipes, it's a blend created…
Jess at The Alembics Lab12 February 2024
Our new favourite flavours Jill Mulvaney tells us about her latest aromatic product—honey elixirs—and why…
Jess at The Alembics Lab9 February 2024
At the height of summer all the parsley here on the island is coming to…
Jess at The Alembics Lab25 January 2024
A beautiful seasonal blend Here's our latest seasonal gin blend and cocktail recipe—just in time…
Jess at The Alembics Lab15 December 2023
What is it like to work with the biggest column alembics? We spoke with Louise…
Jess at The Alembics Lab29 November 2023
When Di and Will Miller decided to found one of the world’s first alcohol-free distilleries…
Jess at The Alembics Lab9 November 2023
When you’re starting out in the gin-making business, there are several different types of stills…
Jess at The Alembics Lab2 October 2023
Lavender grower Dan Zinsli on distilling lavender with his 40L alembic column Choosing a…
Jess at The Alembics Lab21 September 2023
